Swallow This Serving Up the Food Industry Darkest Secrets Joanna Blythman 9780008157852 Books PDF VRL

Swallow This Serving Up the Food Industry Darkest Secrets Joanna Blythman 9780008157852 Books lis Swallow%20This%20Serving%20Up%20the%20Food%20Industry%20Darkest%20Secrets%20Joanna%20Blythman%209780008157852%20Books

DFC

Swallow%20This%20Serving%20Up%20the%20Food%20Industry%20Darkest%20Secrets%20Joanna%20Blythman%209780008157852%20Books

lis Swallow This Serving Up the Food Industry Darkest Secrets Joanna Blythman 9780008157852 Books DFC

Spill Simmer Falter Wither Sara Baume 9780099592747 Books Télécharger BEA

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?

Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.

Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

Joanna Blythman,Swallow This Serving Up the Food Industry’s Darkest Secrets,Fourth Estate,0008157855,Agriculture Food,Food additives,Food industry and trade,Processed foods,COOKING / Health Healing / General,Consumer Health,Cooking/Health Healing - General,Diet Nutrition - General,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries,FOOD AND BEVERAGE ADDITIVES,FOOD SUPPLY,Food Science,GENERAL,General Adult,Great Britain/British Isles,HEALTH FITNESS / Diet Nutrition / General,Health Healing - General,Manufacturing industries,NUTRITION AND DIET,Non-Fiction,SOCIAL SCIENCE / Agriculture Food (see also POLITICAL SCIENCE / Public Policy / Agriculture Food Policy),Shopped,Social Science,Sociology,Technology Engineering/Food Science - General,What to Eat,What to Eat; supermarket; ready meals; food processing system; Shopped; processed food; food industry; flavouring; horse-meat; modified starch,flavouring,food industry,food processing system,horse-meat,modified starch,processed food,ready meals,supermarket,COOKING / Health Healing / General,Cooking/Health Healing - General,Diet Nutrition - General,Food Science,HEALTH FITNESS / Diet Nutrition / General,Health Healing - General,SOCIAL SCIENCE / Agriculture Food (see also POLITICAL SCIENCE / Public Policy / Agriculture Food Policy),Technology Engineering/Food Science - General,Consumer Health,Food And Beverage Additives,Food Supply,Social Science,Sociology,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries,Manufacturing industries

Swallow This Serving Up the Food Industry Darkest Secrets Joanna Blythman 9780008157852 Books Reviews :

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?

Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.

Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

Joanna Blythman,Swallow This Serving Up the Food Industry’s Darkest Secrets,Fourth Estate,0008157855,Agriculture Food,Food additives,Food industry and trade,Processed foods,COOKING / Health Healing / General,Consumer Health,Cooking/Health Healing - General,Diet Nutrition - General,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries,FOOD AND BEVERAGE ADDITIVES,FOOD SUPPLY,Food Science,GENERAL,General Adult,Great Britain/British Isles,HEALTH FITNESS / Diet Nutrition / General,Health Healing - General,Manufacturing industries,NUTRITION AND DIET,Non-Fiction,SOCIAL SCIENCE / Agriculture Food (see also POLITICAL SCIENCE / Public Policy / Agriculture Food Policy),Shopped,Social Science,Sociology,Technology Engineering/Food Science - General,What to Eat,What to Eat; supermarket; ready meals; food processing system; Shopped; processed food; food industry; flavouring; horse-meat; modified starch,flavouring,food industry,food processing system,horse-meat,modified starch,processed food,ready meals,supermarket,COOKING / Health Healing / General,Cooking/Health Healing - General,Diet Nutrition - General,Food Science,HEALTH FITNESS / Diet Nutrition / General,Health Healing - General,SOCIAL SCIENCE / Agriculture Food (see also POLITICAL SCIENCE / Public Policy / Agriculture Food Policy),Technology Engineering/Food Science - General,Consumer Health,Food And Beverage Additives,Food Supply,Social Science,Sociology,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries,Manufacturing industries

Buy Swallow This Serving Up the Food Industry's Darkest Secrets on ✓ FREE SHIPPING on qualified orders

 

Product details Paperback 320 pages Publisher Fourth Estate (February 2, 2016) Language English ISBN-10 0008157855

"" [Review ]

Tags : lis,